Recipe by Sara Nelson Cinnamon Roll Fat Bombs are a perfect keto-friendly dessert to curb your sweet tooth! These fat bombs are low-carb, keto, gluten-free, grain-free, vegetarian, refined-sugar-free, and only 1.4g net carbs!
Prep Time: 15 minutes Total Time: 1 hour, 30 minutes Yield: 24 fat bombs
8 oz cream cheese, softened 1/2 cup butter, softened 1/2 cup crunchy almond butter 1/2 cup golden monk fruit sweetener (use code “REALBALANCED” for 20% off Lakanto products) 2 tsp cinnamon 1 tsp vanilla extract
1 tbsp heavy whipping cream 1 1/2 oz cream cheese, softened 2 tsp golden monk fruit sweetener 1/4 tsp vanilla extract
1) In a mixing bowl, using an electric mixer, mix all fat bomb ingredients until well-combined. 2) Refrigerate mixture for 30 minutes. 3) Line plate with parchment paper. 4) Remove mixing bowl from refrigerator and form mixture into balls.
5) Set fat bombs atop parchment-lined plate. 6) Harden fat bombs in freezer for 45 minutes. 7) For frosting, using an electric mixer in a small bowl, mix together all ingredients until fully incorporated. 8) Remove fat bombs from freezer and frost. Enjoy!