Reese's Fat Bomb

Do you love Peanut Butter and Chocolate together but love keto too? Look no further. Here is a fat bomb recipe that will satisfy your craving for Reese's. It's easy. It's simple...and your kids will love them too!

Reese's Fat Bomb Recipe


1/2 cup peanut butter (all-natural)

1/2 cup unrefined coconut oil

1-2 tbsp Cacao Butter (optional but this will give you the extra chocolate taste)

2 tbsp cocoa powder

3 tbsp organice heavy whipping cream

2 tbsp stevia or monkfruit sweetener

1/2 tsp vanilla extract

1 pinch Pink Himalayan Sea Salt


1. Combine peanut butter and coconut oil in a small sauce pan.

2. Melt on low heat.

3. Add the rest of the ingredients and mix well.

4. Pour into silicon mold (muffin cups) and freeze for 20-30 minutes.

5. Pop 'em out and enjoy!

Recipe notes: If you don't like the strong taste of unrefined coconut oil, you may substitute with refined coconut oil which has a lighter taste.

If you are using muffin liners, scoop out the melted mixture into them instead of pouring. I also recommend putting the liners on top of a foil lined baking pan so you can easily transfer the pan to the freezer.

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